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Lima Bistro is now open for lunch! Chef Teddy Bouroncle invited me over so I can share what's new with you. Lima Bistro, already a favorite place for tourists and locals, recently opened for lunch and I am sure it's gonna be a massive success. Think about a work lunch, a celebration, ceviche craving or the nicest view of Oranjestad: All possible. It is not just sandwiches, salads or wraps, Chef Teddy made sure to craft an interesting menu that would meet the expectations of all sorts of crowds. New and exciting items and the good ol' best sellers are there. Best part: Menu prices are reduced! Save a buck, go lunch at Lima Bistro. Let's Get Into It! I will recommend you to start with a Pisco Sour! If you haven't tried one let me describe it: Foamy cold lemonade with a boozy kick. If you're into ice cold lemonade, you'll love this cocktail. It's difficult to choose from the appetizers menu. New items listed and the best sellers from the dinner menu are part of it. If it's your first visit to Lima Bistro, you can't miss the Ceviche and the Scallops. Make sure you express your preferences about heat in your food for the Ceviche, it has a slight heat in it. First: Grilled Shrimp. Honoring the Peruvian influence these shrimp come on top of a creamy Causa Limeña (creamy potato and ají purée). Golf sauce and potions along herbs, fresh cherry tomatoes and grilled avocado. Great combination. $14 Mussels: If you wanna think about food by the beach, this is your winning horse. Fresh mussels with a pico de gallo and corn situation on top. Served on an ice bed and only 8 dollars! Go for it! Scallops: Carrot strings with chives on top. Scallop treasure below with rich Soyu butter. I believe it is one of the most liked dishes on the menu. Order it and find out why. Main Courses. Crispy Chicken: for all you chicken lovers out there, this crispy chicken breast lays on top ginger and vegetable wild rice and red curry sauce. On top, charred cucumber, red chile slices and herbs. You would think a fried piece of chicken and rice would be heavy but this one felt fresh and bright. It was fantastic. Local fish: Chef Teddy would do it all to source fresh fish everyday. This time the option was Brazil, a local catch. Served with Farro for some nuttiness, beets and grilled green onions. What's not to like? Truffle Yuccas and salsa Huancaína: I am a fan of the popular Papas a la Huancaína side dish from Perú and finally seeing a spin on the menu was a triumph. This salsa made with ají amarillo is a classic! Cocktails. A cocktail for lunch should be welcomed more often. This one is called Week Creation (A.K.A Sir Davide). Sir Edmond Vanilla Gin, Campari, Pineapple Juice, Lime Juice and home-made Vanilla Bean Syrup. Cheers! Desserts. Dessert at Lima Bistro is not your typical cheesecake from the supermarket (we all know restaurants serving those). These are things you won't find anywhere else and believe me when I say you should leave space to indulge in one. Grilled Pineapple: Caramelized Pineapple a la parrilla slices with tomatoes (what?!), Arugula (what?!) and Vanilla bean ice cream. Dare to try it! Strawberries and bacon: Now, let me tell you something... this is UNHOLY. Whipped cream, baked merengue, Vanilla ice cream, and caramelized chopped bacon. I couldn't imagine it and I am sure neither can you but when that massive jar arrived to the table... and after having a spoonful of all things together WOWZA! I beg you to try it. Not for the faint of heart OR ANYTHING ELSE AT ALL. Truly a mindfuck. Only available on the lunch menu. Oh well, oh well. Not surprised at all to have come to Lima Bistro for lunch and left in bliss. Lots of people already love the dinner service and for sure lots will join the lunch brigade. Prices lowered, Oranjestad harbor view, great and inventive food. Now it's yours to try. Follow Lima Bistro Facebook page and Instagram for more info and content. Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates. Find me on Facebook too: The FoodE Life

Bohemian on a Thursday night seemed like a good idea. Here's my experience dining at this secret garden in the middle of Palm Beach, Aruba. Bohemian has been fairly new to our culinary scene in Aruba, their social media indicates they started operations in 2018. Located in the heart of Palm Beach it shows itself grand and mysterious with steps that lead to a massive wooden door and lush trees that shelter the bar and dining area. The stylish and warm interior is beautiful and take you out of the busy strip feeling and into a chill ambiance. I had been to Bohemian for a wine glass by the bar before but the opportunity for dining never presented itself until that night. They offer different vibes starting Wednesday with Rumba Gitana and Flamenco, Thursday with sounds of Violin, electro lounge Friday and Saturday, and Salsa on Sunday. The clientele seemed to be loving the Violin being played in front of them. It definitely elevated the experience. Let's dive into what you get once you step in... you get greeted by the staff wearing suspenders and berets, definitely different and stylish. Our server DJ was very nice and casual without being intrusive or persuasive. They let us pick our table and was quick to deliver the wine and food menus. Also he was very kind to suggest us a different wine since the one we ordered was not in stock considering the price range we were willing to spend on it. To me, that is great! nothing more annoying that a server that is trying to push the pricier bottle from the list. Our bottle suggested by DJ was Château Maucaillou Le Bordeaux de Maucaillou for $39. Oak and woody. We really enjoyed it. Let's go to the food part! Me and my friend never miss an octopus dish when there's one on the menu. Grilled octopus with a fennel and curly parsley salad and some dollops of Rouille sauce. It was VERY good! cooked and seasoned to perfection. The price tag that the tentacle holds is $22. One tentacle won't be enough for two hungry diners. We almost ordered a second tentacle but last minute made the decision to change it for Calamari & Chorizo Ibérico de Bellota. Unfortunately the calamari was very hard to chew. Definitely a miss. Looked good though! Now, after reading the options and even though it seemed a little heavy for a 9PM dinner, we ordered Paella de Bohemian. Glossy rice beans al punto with herbs, clams and mussels in the shells, chicken thigh bone-in and even a small lobster tail. Lemon wedges to brighten it up. The price is hefty but the quality is there. This is definitely a shareable. $42 Dessert time is the best time. Indulgence on a Thursday night just because. My lovely dinner date asked for Moelleux au chocolat: french way to call a Chocolate Lava Cake. Vanilla ice cream and a mint frond all with a slight dusting of confectioners sugar. She expressed it was good. $12 I went for the big guy. Profiteroles au Chocolat Chaud: Massive portion of 3 Choux pastry balls filled with ice cream and covered in chocolate sauce. $12. The slow motion speaks 1000 words I would recommend Bohemian as an option to scape the arid island climate and get into a dimly-lit luscious tropical garden with french flair. Different vibes for some days of the week are offered depending of what you're into. Our server let us know that they have a full cocktail bar available (and nice to look at btw) which is an alternative if you want to sit and sip cocktails by the bar while enjoying the music. That I would love to try next, the cocktails. What did we learn? that Bohemian is a unique option to the other restaurants of the hotel strip of Palm Beach, hidden from the stares of the walking tourists. We learned that the French and Spanish flair is very present on their wine and food menus and that also their price range is up there a little bit but competitive, considering their neighbors. Here is a link to their Facebook Page and Instagram. Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates from Aruba! Find me on Facebook too: The FoodE Life

When Chef Teddy Bouroncle decided to put all his eggs in one basket (his own words) we knew greatness was coming our way. He did what needed to be done. Lima Bistro has been open for quite some time now and has been the talk of the town. I put a question box on my instagram page @itsthefoodelife to ask where should I go next and people flooded the inbox to suggest that I should go to Teddy's place located on the Harbour House, downtown Oranjestad. After a small struggle to figure out where the designated parking space was we arrived to the restaurant to find it almost full, mind you, a Thursday night in playa (local way to call Downtown Oranjestad) alive and happening! The charm of the place is enhanced by Maria Eugenia, Teddy's wife as hostess and Mattias his own son serving the beautiful marble and wood tables. The vibe is vibrant, perfectly lit and well-curated with ornaments that mean something special to Bouroncle. He told me the story behind the Pucará Bulls (photographed below), a symbol of protection and happiness in Peru. Of course your evening has to start with a Pisco Sour cocktail! a dangerous drink classic from Chile and Peru. It is basically a sweet lemonade, Pisco and couple drops of bitters, the white foamy surface is egg whites. Word on the street is that you shouldn't have more than two "piscos" because they get you drunk quickly. Of course I payed no mind to that. Going into the menu, you could believe the restaurant is mainly Peruvian cuisine but really has international touches too. The menu is short and concise: 8 appetizers and 8 mains. Maybe they have something special going on that day which they will tell you about. Prices go from 11 to 13 U.S Dollars. The main courses start from $23. They are going to have us guessing what is going to be pulled out of the bag every Friday with changes on the menu but don't worry the classics will stay. The food They smartly placed a heavy hitter on top of the list, The Scallops. These sea shells with scallops in a shoyu butter sauce, topped with chips and chives were absolutely insane and should remain forever in the menu. What a way to start dinner. When you read Salchipapas on the menu you can't help but feel intrigued about what Teddy has done to twist and elevate the street food snack. Well look at it: Potato strings deep fried on top of mashed potatoes, chorizo and a runny egg, slightly truffle flavored. Yes you read it right and you need to have it when you visit. Make sure you order it only for yourself, you won't want to share this. Of course a good ceviche had to be in the menu. Teddy's legendary Ceviche Pop-up at the Marriott years ago solidified his rep as a ceviche master. Chunky pieces of fish, sweet potato purée, cancha corn and all sorts of deliciousness together in a bowl topped with crispy calamari rings... And the Best Ceviche Award goes to.... The tuna tartare is a staple on many menus on the island but I am sure you've not seen it like this. What's under that crispy tortilla is magic. Staying on the tuna portion of the trip, the sashimi style with capers and leche de tigre is a great bold choice. Layers of tuna topped with a rich sauce. The capers touch is strong, I would say only for capers enthusiasts. How could I not try a cocktail of Chicha Morada? It's like going to the beach and not taking a dip. This one is Pisco based with elderflower and blackberries. Here's Yunior behind the bar showing off his creation. I was spying the orders running and even though I did not venture into the mains this time I got to photograph some of them for your viewing pleasure Third cocktail of the night and suggestion of Teddy's son Mattias, the Chilcano. I can describe it as a cousin of the Moscow mule but Pisco based. He told us it's very common to see the Chilcanos flowing in family gatherings back in Peru. Since you feel like family here in Lima Bistro, seemed right to have one. Dessert time accompanied by a chat with Chef Teddy and his wife María Eugenia made the evening even more special. Showing you here it's the Crème Caramel or Quesillo, served with authentic vanilla ice cream and powdered butter. Told Teddy he should try a batch adding Rum to the mix of the Quesillo, I'll let you know if he reports back. The evening was coming to an end and I left with my belly and heart full. Things are specially outstanding when they are made with love. HUGE congratulations to Lima Bistro for the massive success they have reached and the many more to come. Cheers! Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates. Find me on Facebook too: The FoodE Life

The first restaurant I visited when in Aruba 14 years ago was Salt & Pepper. I decided to revisit the place to see how they've been doing and if it still has the vibe I loved that long ago. Salt & Pepper is a place my grandpa soul loved so much the first time I went. I have always been a fan of souvenir and curiosity stores and this restaurant has walls filled with a collection of salt and pepper shakers that I could spend hours looking at. The style is very old dutch café, very wooden, dimmed light, vintage-style bar and an outdoor terrace to sit and people-watch. I was hanging out by the beach with my friend by who recently arrived from Holland and thought it could be nice to go somewhere and have dinner. I had one thing on my mind: French Onion Soup. Also it has been extremely hot in the Happy Island and a cold beer was needed too. Look at me craving soup when it's hot. Love a contradictory moment. S&P welcomes walk-ins and the casual style of the place would allow us to sit and enjoy our beer and dinner in our beachy clothes so nothing to worry about. We chose a table inside to escape the tourist traffic and a loud singer on a stage nearby. Don't get me wrong, there's a place also for those vibes but we wanted to have a quieter time. The Menu: extensive. I always struggle a little with extensive menus because of my indecisiveness but the restaurant's pride is their big offer on cold and hot tapas at affordable prices. Found my onion soup there and I was happy. Everything else was gonna be extra. Our server was not Casper the Friendly Ghost folks but when I'm determined to have a good time I'll stay unbothered. The French Onion soup pictured above was only $7! It was massive and served in a way I have never seen before in a regular soup dish instead of a tall bowl. Layers of Dutch Gouda cheese covered a delicious golden brown broth perfectly seasoned. 100% would go back just for that one. On the menu something else caught my attention, The Prosciutto and Brie Salad. It was also a generous serving of chopped greens and things, Prosciutto, walnuts, sliced Brie cheese and sweet balsamic dressing. Unforch, it had too many white and red onions in it which overpowered the other goods. $13.50 and a 🙁. The onion rings were fantastic! super crispy. $6.50 for 5 thick rings. My friend's picks were: Chicken wings, Chicken Pincho with Peanut Sauce and Onion rings too. He expressed everything was tasty! In the past I had the Burgers which I highly recommend and their Vegetable creamy pasta which was also a mega hit! I spent some time before leaving going thru the walls admiring the salt and pepper shakers in the most unusual shapes and themes. On their social media people are encouraged to bring a pair of shakers in exchange for a glass of Sangria. It's up to you to decide if that's a good deal or not. Would I go back? Yes! Salt & Pepper is part of fond memories. Would I go with a date there? I think it's a fun idea. Something else to see. They also offer Breakfast (going for that one next, the menu looks great), Lunch and Sunday Brunch. All the info is on their Facebook Page I link the menu here. Well that's all on Onion Night at Salt & Pepper 🧅 Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates. Find me on Facebook too: The FoodE Life

The Ritz-Carlton Aruba threw their monthly Sunday brunch at Solanio last weekend and I was there to discover and report all the gems that make this brunch special and would encourage you make the reservation call to attend next month. I absolutely love the culinary offer of The Ritz-Carlton Aruba, from BLT Steak to Casa Nonna NY, they've always brought it. Having heard the best comments from Father's Day brunch back in June it was necessary to pay a visit to July's edition. The front of house at Solanio was very much alive with a bunch of guests and visitors. They were there for a reason and I wanted to start discovering what's the deal. I like to start my brunch journey with a coffee and a breakfast item. So I quickly made my way to the omelette station which was incredibly busy, understandably! most people love an omelette for breakfast. Next to it there is the waffle station where I ordered these: Fluffy inside, crispy outside and perfectly sweetened. Headed over to the fruit station (which was impressive, full of exotic fruits) and put the classic strawberry/blueberry toppings + a dash of Maple syrup. What's not to like? Having my appetite opened with the waffles and coffee (a mimosa also slipped in), I was ready to start with the savory items. First stop: the seafood chowder. This I could have had the whole pot of it. So delicious and legit. Octopus chunks all over. The deep fried croutons and pica di papaya were the perfect complements. The sushi station seemed popular as well, I tried a couple rolls and they were nice and cold as I like them. They had a veggie roll that was fantastic. If you are a shrimp cocktail lover the raw bar had some jumbo ones and condiments displayed. I could not wait to indulge into the Oysters but they seem to fly off the tray every time. I persevered and finally got them! Every single one of them were perfect. The freshest taste as it should be. I like them simple with just lemon juice. These only would be enough to come here every month (and get your money's worth to be honest). Walked around to see what else I could try and saw the carving station where there was a basket full of the famous popovers! So I fixed myself a dish with some steak, pork belly, one popover and let's talk about the dark horse of the day: The Mashed Potatoes! WOWZA! These mashed potatoes made us question if we ever are gonna get over them. If I could have fixed myself a doggie bag, this would have been in it. It was time to leave some mimosas flow freely until we were ready for dessert. The culinary team at The Ritz-Carlton Aruba really outdid themselves with the quality, taste and presentation! Little works of art. Here they are: If you feel that this review made you hungry it's time then to plan on visiting next month's brunch! Make sure you follow The Ritz-Carlton Aruba facebook page to stay up to date with announcements not only for the brunch but to other culinary events. A massive thank you to the team at service on Sunday for their hospitality! I will definitely will see you all soon. Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates. Find me on Facebook too: The FoodE Life

By many years El Mexicano, a Mexican food truck located in Noord Palm Beach, has been a famous joint for an after night out meal. Just recently I added the truck to my constant rotation of places to go during the week when I want a quick delicious dinner that won't break the bank. On Taco Tuesdays, they add an extra taco to their orders, that is pay 2 get 3! Every local street food lover in Aruba knows the "Mexican truck" has been a legend for quite some time now and recently that I found out they have this Taco Tuesday promo going on, I gotta spread the word if you haven't heard. According to their facebook page, they are back Tuesday to Thursday from 8pm to 2am and Friday & Saturday from 8pm to 4am. Last Taco Tuesday order pictured: You can pick soft (flour tortilla) or hard shell tacos. They come with shredded lettuce (#shreducce), onions, your protein of choice and mysterious sauces. You can also pick the level of heat: no heat, mild and HOT. Custom order? they'll do it. Everything is great. If you want to venture into other items from the menu, I can suggest you the "Parrillas". These are a box of fries with meat and sauces on top. Not for the faint of heart. Not for the fit friendly guys. Personal favorite is the Quesadilla Azteca; next level quesadilla, this one comes with bacon and mushrooms. It's fire as the kids would say. Here's the menu: Prices as you see are super wallet friendly. They are in Aruban Florins (1 U.S Dollar= 1.75 Florins). They have other specials going on during the week but I'll leave that for you to discover. Full disclosure: This is not a sponsored post. Follow this blog's Instagram @itsthefoodelife and my personal page @enriquebalestrini for more FoodE updates. Find me on Facebook too: The FoodE Life

It's always a struggle to find lunch or breakfast spots downtown. Went to Bits & Cheeses and now I have added it to my list of recommendations. What is it about? what's their offer? what's the tea... Bits & Cheeses has been around for some time now, first time I knew about them I was at an event and saw this spectacular charcuterie board with their logo on it, later to find out that they have a location on Wilhelminastraat 63. Soon enough saw some friends hanging out there on insta stories. The place is small but doesn't feel crowded, thing I appreciate in terms of service and comfort. Post covid times not a lot of us feel comfortable going back into crowded spaces. The Menu I went there for lunch but saw some nice breakfast offerings like Mediterráneo or Piemonte Breakfasts (both $8), consisting of sourdough bread toast with eggs and some toppings. Also some foccaccias and rustic breads topped with home-made hummus, olives, tomatoes, pancetta or mortadella. All in the savory side. For Lunch, the menu has some gourmet sandwiches, raclettes and paninis. Everything has delicacies in it like: Truffle Gouda, Pancetta Pepata, Gruyère cheese and more. All under $10. If you are into salads, they have couple options on the menu, both the Italiana and Green Goat seem to have a sweet and savory side to it with ingredients like honey balsamic vinegar or blueberry dressing. For the pasta, the menu had 3 options which is great for Mr. Indecisive (AKA Me!), few options on the menu always make my life easier. Following my friend suggestion I ordered the truffle pasta. Rigatoni in truffle oil, portobello mushrooms, red onion confit and roasted pumpkin seeds, Granapadano cheese on top. It was delicious and even though the description may sound heavy, it felt very lightweight and balanced. My only note to the reader, if you are a big appetite person or like big bowls of pasta, the portions could be small for you. The Pasta Blu, according to my lunch date it was also delicious. Pasta dishes are $12. They have a wine selection menu and they guide you with the pairing depending on what you are having. I didn't even have to ask. Always a nice detail! again, whatever makes my decision making process easier I appreciate. Over a couple of glasses of wine we ordered a two-person charcuterie board. What an aesthetically pleasing thing to look at! Was it good? I don't think I need to tell you, the visual speaks by itself. I will definitely go back and I highly recommend you put it on the list of downtown options. Reservations definitely suggested. They also open at night, I'll update you on that when I go and see what is there to try on the evening menu. Follow my instagram @itsthefoodelife and @enriquebalestrini for more FoodE content and updates.

The first of the year culinary pop-up at The Lobby of Aruba Marriott Resort & Stellaris Casino was all I expected and more. Oh how we missed the social life and the ability to go out and sit at a table with our friends on a Friday night! The team at the Aruba Marriott Resort put together an event to celebrate the International Sushi Day last month at The Lobby (their lobby sushi and cocktail bar) with a special menu crafted by the masters Romeo Penacino and Ever de Peña that hit all the right spots. The Lobby, already a very well known sushi and cocktail bar expanded its capacity and dressed in a more celebratory manner to accommodate more attendees and celebrate the culinary holiday. Sake Cocktails crafted by the team of mixologists to enhance the senses that night along with a live DJ. No Better way to end the work week that some good sushi, drinks and tunes. But now time to talk about food. Creativity really showed up at the menu with a mix of daring combinations and all-time-favorites served at The Lobby regularly. Foie Gras nigiri? Sign me up! Some of these rolls and sides are part of the Regular menu of The Lobby at The Marriott, so I don't have to worry if one of these days I crave them again. Thankful that in Aruba we are blessed to be able to go out and attend events again. Looking forward to see what the team at the Aruba Marriott is gonna bring next, they always do the best. To stay pending of events at Aruba Marriott Resort & Stellaris Casino follow their Facebook page clicking here Follow me on instagram

Last hurrah of Infini's menu number two. Originally published on May 29, 2021. This is the last weekend of menu number 2 at Infini and it deserves an outstanding goodbye. Infini’s ode to the sea with 6 courses featuring fruits from the ocean. Tuna The tuna 3 ways as a first course is a great way for the diner to realize that this is an experience like no other in terms of creativity and taste. My favorite was the tuna tartar (the seaweed roll in the picture). It all comes paired with a gin‑based original cocktail named Salinity. Bread & Butter A slice of @t2pansourdough to spread with one of the world's best butters, the Beppino Ocelli with blueberries was mind blowing. Scallops The way every dish is presented seems like a work of fine art like The Wahoo in vibrant reds, then The Scallops on a dark canvas. Mussels & Crab The Mussels & Crab in luxurious golden tones. Salmon For The Salmon trio, Chef Urvin served us a caja china grilled salmon next to possibly the tiniest burger ever inside of a Banh Mi bread and a version of the famous Saté using peanut powder and chicharrón. Salmon patty in Banh Mi bread Turbot Infini’s folks displayed elegance with the Turbot presented next to different sauces, crèmes and oils. Cusi in Foglie di Castagno Dessert section of the evening consisted of a chocolate mousse and Foglie di Castagno to be followed by an Asian Mimosa. Asian Mimosa Every guest that I take to Infini’s table says that dining there will forever be a page in their book as one of the greatest experiences in Aruba and I cannot agree more! Chef Urvin and company congratulations once again. Make sure to follow Infini to stay tuned for more updates and special events!

Revisited Ruth's Chris Steakhouse Aruba to rediscover its more iconic dishes and understood why they remain legends. The history of Ruth's Chris Steakhouse is mind-blowing! A history of success and resilience like no other. Ruth Fertel a divorced mom bought Chris Steakhouse using her house to get a loan from the bank. She knew she was destined for success when on her first day she sold 35 steaks for $5 each. Hurricanes and fire hit the restaurant hard but her strength was greater, now Ruth's Chris Steakhouse is the biggest upscale restaurant chain in the world. I hadn't been to Aruba's Ruth's Chris Steakhouse in a long time and I was eager to taste all the things that were on my mind and remembered as favorites. Not only the place is known for its prime steaks and service, let me tell you their bar is pure excellence. The Pomegranate Martini and the Blueberry Mojito were our refreshment choices and I encourage you to start your night the same way. I enjoy long evenings, having a cocktail before dinner, catching up with the table mates, letting time pass by in a leisurely manner. Once appetite has opened its time for the appetizers. I highly recommend to check their appetizers menu, I know it is tempting to go straight up for the biggest steak but I assure you they have a great selection and you won't be disappointed. Friends' favorite, the Blue Crab cakes came in sizzling in lemon butter. Delicious and massive, perfect for sharing. For me, a person that likes heat can't miss the Spicy Lobster. Fried and tossed in a creamy spicy sauce. If you could only grab a bite through your screen. Let's go to the main act and the main reason of why this place is in my top of dining destinations in Aruba. Steak! (and sides to be honest). I consider impossible not to swoon when this 500 degrees plate arrives at your table with this butter basted Ribeye. Pro tip: ask them to leave the bone in. For those who want to enjoy the classic filet & lobster, go for it! perfection is assured. The side dishes were delicious as always. Mushrooms, asparagus and my all time favorite: the sweet potato casserole. This pecan crusted sweet potato puree is sweet and buttery, unbeatable. Ruth's chopped salad was a first for me. When I read palm hearts on its description I knew I had to go for it. One last martini before dessert and their recommendation was the green apple. You come here for the classics and they know how to make every one of them special. Dessert time was a bit of an excess. Warm apple crumb tart and chocolate duo. What a way to finish. Being reminded of why a restaurant is on your list a favorites by showing quality and consistency is always appreciated! I leave Ruth's Chris knowing that next time I want to treat myself to a monumental meal and experience I'll come back. Ruth's Chris Steakhouse Aruba is located at the Aruba Marriott Resort and Stellaris Casino.

An incredible sunset welcomed that Friday night when local titans joined forces: the team from BLT Steak at The Ritz‑Carlton Aruba and Divino representing Caymus Vineyards brought us one of the most memorable evenings of the season with one wine pairing dinner featuring Wagyu beef as the main star. The front of house was full of known faces of the culinary scene of the island, all eager to enjoy a night out… we all have been wanting for so long to be out with friends again and oh the joy of having one of the famous Popovers (a cheesy bread unique from BLT Steak) in front of me. Spectacular creations by the masters at work Mitch Pereira and Rafael López Aliaga started coming out like the Scallop crudo with some gem‑looking pomegranate seeds on top followed by what was my first taste of the famous beef with the Wagyu roll… buttery and tender, like… WOW! They did not spare any creativity to produce this menu, doing a twist on the peruvian Anticuchos and a Wagyu Katsu Sando: of all things you could imagine doing with this fancy beef, chef Mitch created a sandwich! Something you wish you could have on any given Sunday while watching your favorite show. Brilliant! But of course they had to present this delicacy cut at its finest… on a strip au jus with butternut squash purée topped with crispy shallots. To finish the night con broche de oro ‑literally, they put gold leaf on top‑ a fantastic sea salted chocolate mousse that seemed like it came out from your wildest dreams. Vino flowed all night with a pairing that was nothing but estellar thanks to Kiume Tjon‑A‑Tsien from Divino. Stay pending for more culinary events by The Ritz-Carlton Aruba! They don't disappoint. Check their Facebook page for updates!

Infini has been the talk of the town since its opening and I couldn't wait to have the opportunity to see what was all the hype about. Eating from a golden spoon My biggest respects to Chef Urvin Croes for creating this incredible space, particularly mid global pandemic, bold move I must say but when you trust your craft and put together such team of people you know the time must be right. The infini experience is about eight courses, each of them celebrating a special ingredient as a star and complementing it with others that can come from diverse corners of the world or his own island, Aruba. The logistics that should have been to fly in Langoustines from Holland, King Crab from Alaska or Cobia from Panama, sure it has a good story to tell, showing the lengths Chef Urvin is willing to go to achieve his creations. I could go on and on and on to tell you every detail of each dish we tasted but the biggest hit is the performance the Infini team puts on every service, mind you, being seated in front of the kitchen where you can witness every detail put together, like watching a timelapse of those mega skyscrapers being built, is just fascinating... all in perfect order, everyone knows exactly what to do and when. If I were you I would indulge into getting beverage pairing of wines from all regions of the world, I.P.A Beer and a Gin and St. Germain cocktail will enhance the evening and the flavors for sure. No need to be a connoisseur to be able to enjoy your Infini dinner, there will be a member of the team coming to you to tell you all about it and answer all the questions. "Excellence and no less" I said to Urvin and Jessica at the end of the night, for me one of those things everyone must experience in their lifetime. For reservations visit Infini